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Cuisine of Anguilla
Information about spa resorts in the Caribbean island
nation of Anguilla.
Things are really cooking in Anguilla. The true flavor of
this laid back isle sophisticate is served up island wide
at some 80+ 5 star restaurants, cafes, beach joints, inns,
and over the top resorts, where internationally-acclaimed
chefs from every corner of the globe are serving up an
eclectic mix of international and island style cuisine.
With wine cellars that rival some of the finest, and
reggae beach bars that serve Perrier Jouet by the glass,
island dining has been elevated to a new level.
Guests looking to get immersed in the culinary climate can
indulge in some new gastronomic offerings and select from
a mix of special activities designed to educate and entertain
in a fun, relaxed environment. Highlights include: Carimar
Beach Club Dine Around Guests can get a real taste of the
quintessential Anguilla dining experience with the "Memorable
Dining Escape" package. Eat at a selection of island standouts
offering a great mix of decadent dining and casual gourmet seaside
to terrific beachfront barbeque shacks and sample some of the
island’s best eats. Participating restaurants include Georges
at Cap Juluca, Smokey’s at the Cove and Serenity Restaurant &
Bar for lunch; and Blanchard’s Restaurant, Oliver’s Seaside Grill,
Tasty’s Café, Altamer Restaurant, and Straw Hat Restaurant for
dinner. The package includes 7 nights in a one or two bedroom
villa; five dinners and three lunches at some of Anguilla’s
top restaurants; three-day car rental, and a starter breakfast
pack. Prices begin at $2,601 for a one bedroom beachview villa
based on double occupancy from December 1st through December 19,
2005, and $3,779.00 from January 3-11 and March 20-31, 2006, tax
and service included. Contact 264-497-6881, reservations only
800-235-8667 or visit www.carimar.com.
MalliouHana LAUNCHES NEW SPA CUISINE
Malliouhana will launch their new Spa Cuisine Menu on November
1, 2005. Head Chef, Alain Laurent with Tanya Clark, Director
of the Malliouhana Spa have developed the Spa Cuisine
offerings and together they have created a menu that offers
healthy fats, high fiber carbohydrates and seasonal fruits
and vegetables prepared with herbs and spices beneficial for
health. Designed to provide a gourmet experience with an
"affordable" calorie count, menu offerings include Seared
Duo of Fresh Tuna and Salmon with Jerk Spices and Herb
Salad (185 calories), Crispy Broiled Salmon with Spicy
Harissa Sauce with Cauliflower and Broccoli Couscous
(404 calories), Grilled Black Angus Sirloin Steak served
with Tomato Provencal and String Beans sautéed in olive
oil (455 calories), Spaghetti al Dente with Almond Pesto
(317 calories). Guests following a popular diet regime
(South Beach, Atkins, Zone) or just wishing to curb their
calories for a meal or two can have access to delicious
"guilt free" dining. Access to the Malliouhana Spa Cuisine
is available to guests taking treatments in one of the
spectacular day suites in the Spa as well as in the
Restaurant for breakfast, lunch and dinner. Contact
800-835-0796 or www.malliouhana.com.
CULINARY ESCAPE AT CUISINART Resort
Culinary packages, with master cooking classes, chef's tasting
menus, and wine pairing with meals take you on a gastronomic
adventure at the CuisinArt Resort and Spa. The Culinary
Weekend Escape for three nights, four days starts at $1,785,
and the Gourmet Holiday for a week of culinary experiences
starts at $3,110. All packages are based on double occupancy.
Chef Daniel Orr, formerly of NY City’s Guastavino’s has
transformed the kitchen with an emphasis on local ingredients.
Unprecedented in the Caribbean -- and perhaps any other
resort -- CuisinArt features a comprehensive hydroponic
farm, organic gardens and Caribbean orchards offering the
freshest produce, herbs and fruit. For more information
call 800-943-3210 or visit www.cuisinartresort.com
Caprice Restaurant
Caprice Restaurant will open in December 2005 and join the
ranks of Anguilla’s fine dining offerings. Specializing in
Northern Italian cuisine, guests will find many of their
favorite dishes, along with innovative, new creations
prepared by Chef Diego Pasi. Born in Switzerland and
trained in Italy (Professional Institute "Nazzareno" Carpi),
Chef Pasi has spent the past several years working at
Ristorante Giardino at Niagra-on-the-Lake, Canada. The
brainchild of Christine Janot (owner of Sebastiano’s
Restaurant in St. Martin for 30 years) and long time
friend, Henriette Johnson, both had a passion for Anguilla
and decided on a bit of a whim to open an upscale
restaurant -- this is their "Caprice" (French for whimsy).
Designed by New York interior designer David Kaplan,
the restaurant will have outstanding views of Maundy’s
Bay and the mountains of St. Martin. Contact 264-498- 8000,
www.capriceanguilla.com.
CAP JULUCA SETS 2006 GASTRONOMIC CELEBRATION
The monthly event pairs renowned chefs with the world’s best
wines, with dinner personally presented by the chefs and the
winery owners/winemakers. The five day/four night Food and
Wine Lovers Getaway is set for Jan. 3-March 31, 2006, and
costs $4,930-$6,505 per couple, depending on accommodations
and includes beachfront accommodations for two; wine and hors
d’oeuvres on arrival; two gala celebrated chef’s dinners for
two; two dinners for two at Cap Juluca’s George’s, Pimms or
Kemia restaurants or from room service (beverages not included);
half-day snorkeling trip to Little Bay Marine Preserve,
including beverages; one group Tai Chi class for two; a gift
bottle of wine; taxi transfers to and from the airport or the
ferry; and 10% tax and 10% service charge for items in the
program. Chef/Wine participants for 2006 are:
Jan. 14, 15: Robert Price of the Wild Boar restaurant in
Nashville. Claus Janzen of California’s Bacio Divino & Caymus
Feb. 4, 5: Jean-Luc Brendel of Table du Gourmet in Alsace,
France. Philippe Blanck of Domaine Paul Blanck in Alsace
Mar. 4,5: Robert Allen Sulatycky of the Beverly Hills Hotel
in Los Angeles. Tom Shelton of California Joseph Phelps
For further information and reservations, contact Cap Juluca,
1-888-858-5822 (1-888-8JULUCA), (305) 466-0916; direct to
the hotel, (264) 497-6779; e-mail, capjuluca@anguillanet.com
or, visit the web site, www.capjuluca.com.
LA CANTINA
A new French Snack Restaurant has opened at the Eldorado
Shopping Mall. Open daily from 9:00 am to 8:00 pm, La Cantina
brings a new level of taste to a casual bite and offers a
delectable selection of snacks including 20 different pizzas,
paninis, croissants, pastas, crepes, sucrees & salees,
quiches, waffles and ice cream. Contact 264-497-5282.
BLANCHARDS
Bob and Melinda Blanchard, chef and owners of the widely
celebrated Blanchard’s Restaurant on Meads Bay have just
launched their second book, At Blanchard’s Table (Clarkson
Potter), a pictorial cookbook featuring recipes from the
couple’s beachside Anguilla establishment. At Blanchard’s
Table serves up a delectable combination of Caribbean
creations and New England favorites. From Calypso Chicken
and Jamaican Jerk Shrimp to Vermont Cheddar Soup and
Balsamic Glazed Veal Chops, they draw on a delightful blend
of culinary traditions to create truly unique fare. The
cookbook is available at US bookstores and at Blanchard’s
Restaurant for $30.00. Those wishing to experience the
real deal can visit Blanchard’s this winter in Anguilla.
Contact 264-497-6100, blanchards@anguillanet.com;
www.blanchardsrestaurant.com.
CAKE CRAZED?
Marking a special occasion with a holiday in Anguilla?
No candles in the mousse at this tropical locale. Cast the
perfect spell with an exotic specialty cake creation,
customized for your wedding, birthday or celebration.
Cakes begin at $5.00 per slice for a cake covered with
fondant icing and filled with a countless selection of
flavors and colors. From palm trees to florals, they
will create a unique, original design for your special
day. Contact 264-497-5670, joart@masonc.com or visit
www.anguillawedding.com.
Anguilla is a pristine and private escape wrapped in a
beautiful and brilliant turquoise sea. The island features
33 stunning, powder-soft white sand beaches, warm and
friendly people, a wide range of first-class lodging options,
activities and entertainment that can provide you with fun
long into the night and more. For additional information
call the Anguilla Tourist Board at 1 877 4 ANGUILLA or
visit www.anguillajazz.org. To learn more about Anguilla,
visit www.anguilla-vacation.com.
See also:
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